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Ingredients


Procedure

(Stovetop)
Take 3 cups of water with 1 teaspoon of salt ¼ cup of carrots and ¼ cup of cauliflower and bring to a rolling boil.  Add pasta (I like Elbow Omega 3 pasta) let cook for 7-10 minutes until pasta is tender.  Fish out Carrots and Cauliflower mash with fork or puree in blender.  Make sure the constancy is very fine without lumps.  In a separate sauce pan add 1 cup of milk, 1 teaspoon of butter, 1 table spoon of pasta water, 4 slices of cheddar and the puree of vegetables.  Keep stirring until warm and cheese is melted.  Finally drain the pasta and add to cheese sauce.  A complete yummy and healthy lunch or dinner for your family


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Please ask your child's physician before changing their diet or eating habits and we recommend you introduce one vegetable or fruit at a time per week to see if your child has any negative reaction to the food. Reactions that should be documented and reported to the doctor include but not limited to: extreme gas, diarrhea, constipation, vomiting, allergic reaction etc.