Baked Apples
Baked Apples
Ingredients
Procedure
Core apple and leave peel on. Place a small amount of unsalted butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon). Place in a pan with just enough water to slightly cover apples – about an inch of water
Bake in a 400-degree oven for 30 minutes or until tender; be sure to check on the water level. Once baked cut apples into little bites and serve as finger food.
Please ask your child's physician before changing their diet or eating habits and we recommend you introduce one vegetable or fruit at a time per week to see if your child has any negative reaction to the food. Reactions that should be documented and reported to the doctor include but not limited to: extreme gas, diarrhea, constipation, vomiting, allergic reaction etc.