Carrots
Ingredients
Procedure
Peel carrots and cut into small chunks. Place chunks into a steamer pan with just enough water visible through the steamer basket. Steam until tender.
Do not reserve any left over water to use for thinning out the carrots if baby is less than 8 months old as Nitrates may seep into the cooking water.
Place into your choice of appliance for pureeing and begin pureeing. Add water as necessary to achieve a smooth, thin consistency
Please ask your child's physician before changing their diet or eating habits and we recommend you introduce one vegetable or fruit at a time per week to see if your child has any negative reaction to the food. Reactions that should be documented and reported to the doctor include but not limited to: extreme gas, diarrhea, constipation, vomiting, allergic reaction etc.